Danisco

Danisco Marschall Rennet Tablet – Vegetarian Coagulant for Cheesemaking, 100 Tablets (M-50)

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$42.73

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Why customers choose Nexoltic

Overview

Introducing Danisco Marschall Rennet Tablet, a vegetable coagulant crafted for cheesemaking. Derived from microbial sources mucor pusillus and mucor miehei, these tablets are conveniently scored into quarters for precise portioning and easy integration into your cheese recipes. The box contains 100 tablets (M-50), designed for steady, dependable use across batches.

Whether you’re crafting fresh cheeses, semi-hard blocks, or aged varieties, Marschall Rennet Tablet offers a vegetarian option that aligns with non-GMO preferences. The product’s long-standing reliability has made it a trusted choice for decades among home cheesemakers and small-scale dairies alike.

Key benefits

  • Non-GMO and vegetarian, suitable for a variety of cheesemaking styles.
  • One tablet can set up to 50 liters of milk, enabling scalable recipes.
  • Storability that fits busy kitchens: shelf-stable and does not require refrigeration.
  • Convenient, scored tablets for easy dosing and minimal waste.
  • Long-standing reliability and broad hospitality of use across generations of cheesemakers.

Usage and storage guidance

  • Store in a cool, dry place, not to exceed 95ºF (35ºC), to preserve potency.
  • Freezing can extend shelf life if you won’t use the entire box soon.
  • Contains microbial coagulant, cellulose microcrystalline, and sodium chloride USP for formulation stability.
  • Conveniently scored into quarters to tailor dosage to batch size and milk type.

Practical notes for cheesemakers

Imagine preparing a farmhouse-style cheese where clean curd formation matters. Marschall Rennet Tablet dissolves in milk to initiate coagulation with a predictable texture, helping you achieve consistent curd yield across batches. The vegetarian and non-GMO profile offers versatility for different dietary preferences, while the compact 100-tablet box supports regular cheesemaking without frequent restocking.

In real-world use, you’ll appreciate the balance between convenience and reliability: durable shelf life, portion-controlled dosing, and a product that has earned trust over decades of culinary practice. While results can vary with milk quality and process, Marschall Rennet Tablet provides a dependable option to help you pursue your cheesemaking goals with confidence.

FAQ

Q: What is Marschall Rennet Tablet used for?

A: A vegetarian vegetable coagulant for cheesemaking; each tablet can set up to 50 liters of milk.

Q: How should Marschall Rennet Tablet be stored and used?

A: Store in a cool, dry place up to 95ºF; keep tablets dry, and optionally freeze to extend shelf life.